Passover Friendly Flax Seed Waffles {Gluten-free, Dairy-Free, Nut-Free}
Equipment
- DASH Mini Waffle Maker
Ingredients
- 180 gr Golden Flax Seeds, finely ground
- 150 ml Eggs
- 40 gr Coconut Flour
- 15 gr Coconut sugar (1 Tbsp)
- Pinch of salt
- 500 gr Frozen strawberries and raspberries
Instructions
Waffles:
- Preheat your waffle maker or iron to medium-high.
- In a bowl, combine all the ingredients, except for the fruit. Whisk until combined, and set aside for a 3-5 minutes.
- Scoop the mixture into your lightly oiled, preheated waffle maker and close the top. If using the Dash Mini Waffle Maker, cook for 3 minutes. Repeat until you are finished with the batter.
- Serve immediately with Homemade Berries Jam (recipe below) or with your jam of preference.
Fruit Jam
- Place the frozen berries into a pot; and cook on medium with the lid on. Stirring occasionally to avoid the fruit sticking to the bottom.
- Continue cooking until most of the water is evaporated, making the jam of a thick consistency.