Chocolate Chia Pudding {Vegan, Gluten Free}
Ingredients
- 50 gr Semi-Sweet chocolate (chopped, or morsels)
- 350 ml Coconut milk (use full fat for more creaminess)
- 100 gr Chia seeds
- Pinch of salt
Instructions
- In a saucepan, heat the coconut milk until is warm.
- Add the warm milk over the chocolate, and mix well until everything is incorporated
- Add the chia seeds and mix well
- Portion the mixture into ramekins, cups or small glass jars and rest in the fridge until ready to use.
Notes
- You can make the chia pudding the night before and rest in the fridge overnight for even better consistency.