3 ingredients Peanut Butter Cookie {Gluten-Free, Passover-Friendly}
Ingredients
- 205 gr Creamy Peanut Butter
- 50 ml Eggs
- 50 gr Granulated Sugar
- Pinch of salt
Instructions
- Preheat your oven to 350ºF (180ºC) and line your baking sheet with a silicon mat or parchment paper.
- In a bowl, combine peanut butter, sugar and eggs and mix very well with a fork or spatula, until everything is combined and you get a dough with a thick consistency. If you are adding mix-ins, add them now.
- Portion little balls of 20 grams (triple the recipe to make them bigger)and place over your prepared baking sheet.
- Flatten each ball lightly by pressing with a fork.
- Bake in a preheated oven for 8 minutes (if you are making bigger cookies you might need to adjust your baking time)
- The cookies are done when they are firm to the touch and, lightly brown at the bottom and have a matte finish.
Notes
Optional add-ins:
Cinnamon
Nutmeg
Chocolate Chips
Roasted Peanuts