3 Ingredients Peanut Butter Cookies {Gluten-Free, Passover-Friendly}

I have been experimenting for a few years now with gluten-free and grain-free baking, and since Pesach is around the corner, I wanted to share with you, two cookies I really love. Of course I hope you come to love these cookies as well because they are the easiest cookies ever.  

Are you allergic to peanuts? You might want to try these Coconut Macaroons instead. 

These cookies are perfect because: 

 – They are passover-friendly 

– They only use a handful of ingredients you probably have at home

– You don’t need any fancy tool or equipment, just a bowl, a fork and a baking sheet.


Easy, right?

3 ingredients Peanut Butter Cookie {Gluten-Free, Passover-Friendly}

Servings 15 Cookies (20 gr each)


  • 205 gr Creamy Peanut Butter
  • 50 ml Eggs
  • 50 gr Granulated Sugar
  • Pinch of salt


  • Preheat your oven to 350ºF (180ºC) and line your baking sheet with a silicon mat or parchment paper.
  • In a bowl, combine peanut butter, sugar and eggs and mix very well with a fork or spatula, until everything is combined and you get a dough with a thick consistency. If you are adding mix-ins, add them now.
  • Portion little balls of 20 grams (triple the recipe to make them bigger)and place over your prepared baking sheet.
  • Flatten each ball lightly by pressing with a fork.
  • Bake in a preheated oven for 8 minutes (if you are making bigger cookies you might need to adjust your baking time)
  • The cookies are done when they are firm to the touch and, lightly brown at the bottom and have a matte finish. 


Optional add-ins:
Chocolate Chips 
Roasted Peanuts 
Keyword baking, cookies, Gluten-free, passover, sweet treats

Have you make these Peanut Butter Cookies? Use the tag #kasheribbean to share on social media and, don’t forget to follow on instagram and pinterest to keep up with our easy recipes from us and the blogosphere!