3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}
- Hannah Abreu
- March 27, 2019
- 8:28 pm
I remember being a fan of all things coconut, and I still am. It’s aroma it’s one of those things that easily transports me to my roots in the Dominican Republic. It is also a feeling ingredient, that can be added to many dishes, savory and sweet, and prepared in many ways. Now, this cookies combine two things that I enjoy: coconut and crunch.
Are you a fan of peanut or nut butters? You might want to try these Peanut Butter Cookies which are also made with 3 ingredients.
These cookies are perfect because:
– They are passover-friendly
– It’s made with very few ingredients and requires short prep.
– You can increase this recipe easily to make bigger batches depending your needs.
I baked these cookies for 8 minutes and by the time they were golden all around, crunchy on the outside and a little creamy on the inside. You can reduce the oven temperature to 325F and bake for about 10-15 minutes if you want set cookies that are just lightly crunchy and more creamy.
Semi sweet chocolate drizzle is a nice addition to this cookies, once they are baked and completely cooled down.
Enjoy!
3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}
Ingredients
- 140 gr Coconut (Finely shredded)
- 70 gr Egg whites
- 70 gr Granulated Sugar
Instructions
- Preheat your oven to 350ºF (175ºC) and line your baking sheet with a silicon mat or parchment paper.
- Scoop out cookies of about 20 grams onto your baking sheet. You can also shape little balls in your hands and flatten a little.
- Bake in your preheated oven for 30 minutes, or until your cookies turn a light golden color.
- Remove from the oven and let cool completely on the baking sheet.
- This keep well stored in an airtight container for several weeks.
