4-Ingredients Peanut Butter Hamantaschen {Gluten-Free, Dairy-Free}
Ingredients
- 400 gr Creamy Peanut Butter
- 100 ml Eggs
- 100 gr Granulated Sugar
- 200 gr chocolate chips, ganache or nutella
Instructions
- Preheat the oven to 180ºC (350ºF) and line a baking sheet with a silicon mat or parchment paper.
- In a bowl, combine peanut butter, sugar and eggs and mix well with a fork until the mixture thickens
- Scoop out portions of 25 grams each (you can make them smaller or bigger as you please), flat them out and pinch the center with a fork.
- Add the chocolate chips, ganache or nutella in the center and shape the cookies into a triangle by folding in the edges.
- Place the cookies on the prepared baking sheet, leaving a gap in between so they can expand.
- Bake in the preheated oven for 12 minutes (baking time may vary depending on the size of your cookies)
- Cookies are done when they are lightly brown at the bottom and firm to the touch.
