Caribbean Vibes: Pan-Fried Yellow Plantains {Vegan, GF}
Ingredients
- 3 Ripe Yellow Plantains
- Pinch of salt
- Vegetable oil (for frying)
Instructions
- Before starting, have a plate with paper towels ready in the counter to drain excess oil.
- Heat the vegetable oil
- Peel and cut the yellow plantains as desired (lengthwise, round or at an angle)
- Fry the plantain slices over medium-low heat until brown on the bottom. Turn over and cook the other size until golden brown.
- Carefully remove the plantains fron the oil, with the help of tongs or a slotted spoon, and place over paper towels to drain for a minute or two.
- You can now season with a pinch of salt, if desired. Preferably, serve immediately.