Today is all about Rosh Hashanah + Desserts: 10 Mega Delicious Rosh Hashanah Worthy Desserts that are easy to make, super delicious and are all vegan! Yay!

It was about time to share another post with recipes from the blogosphere! And there is not better time to indulge in these delicious easy desserts than the upcoming celebration of Rosh Hashanah, the Jewish New Year; so today we bring you these 10 delicious dessert recipes from amazing bloggers we follow and love!

After reading, reviewing hundreds of vegan desserts recipes online, it was so difficult to choose because there are thousands of excellent recipes around, but for now, enjoy this selection of Rosh Hashanah Worthy Desserts!

Also Check Out: High Holidays Menu Planning & Meal Prepping (with downloadable meal prep timeline)

 

Let’s start!

1. Peanut Butter Pudding

Silky Smooth Peanut Butter Pudding, made super creamy thanks to the arrowroot starch that also makes it grain free. If you don’t have issues with grain, you can use corn starch as well.

2. Vegan Dark Chocolate Tofu Cheesecake

If you haven’t try Chocolate Tofu Cheesecake I personally think you are missing out of a super treat. I know it sounds gross (tofu! eww!) BUT you can’t really taste the tofu thanks to the magic of the dark chocolate. If you are avoiding soy, we’ve got you covered (see below)

3. Brownies

These Chocolate Brownies from Gimme Some Oven are the bomb. They are made with a secret ingredient (no so secret because you can find it in the recipe lol) that give the fudgy texture. If you are all about Fudgy Brownies, You are going to love these! Yum Yum!

4. Easy Cheesecake

Are you a fan of a classic super creamy Cheesecake… Check out this one! Amazing texture (and flavor!) but in vegan version <3 from the talented Dana from Minimalist Baker.

5. Chocolate Truffles

These delicate, chocolate-y and super decadent chocolate truffles from Baked by an Introvert are incredibly easy to make and “lazy-friendly” (in case you are lazy, or super exhausted from cooking for shabbath but still need that sweet note at the end of the meal)

6. Seven-Layers Bars

These delicate, chocolate-y and super decadent chocolate truffles from Baked by an Introvert are incredibly easy to make and “lazy-friendly” (in case you are lazy, or super exhausted from cooking for shabbath but still need that sweet note at the end of the meal)

7. Raw Mini Chocolate Cream Cakes

These mini cream pies are made with a nut base, but you can easily substitute the nuts for seeds (sunflower, pumpkin, sesame…). If you are looking substitutes for the cashews cream in the chocolate filling, this coconut pie filling is a good alternative, that you can later lighten up a bit with whipped Aquafaba to give it more of a mousse-like consistency.

8. Chocolate Hazelnut Cake

Yet another chocolate recipe. This chocolate cake is moist, chocolaty and not too sweet, plus, you can make it easily in one bowl.

9. Apple Tart with Salted Caramel

Like it wasn’t enough to make a super decadent apple tart by adding a yummy crumble, this one is also made with salted caramel. I am drooling!

10. Napolitan N’Ice Cream Cake

If you are one of those who enjoy ice cream cake for every occasion, this one is for you! Just like a traditional super luscious ice cream, cake but 10 times healthier and vegan, to start the new year in good terms.