Easy Flax Seed Waffles
{Passover-Friendly, Gluten-Free}
One of the things I enjoy the most about being an introvert, is that weird ideas can come easily. I do make a big mess sometimes, but the auto-validation is huge when and idea comes to mind, and it works in real life (or should I say, “real kitchen”, Ha!)
This is essentially how these Passover-friendly Flax Seed Waffles came to life. What I like the most about these healthy waffles is that these are gluten-free, dairy-free and nut-free; and, in addition they are a mega satisfying breakfast or dinner. These waffles are full of fiber and can seriously get you full!!
I serve these with a quick homemade berry jam and some sugar-free syrup. And, before you tell me this is not jam; I know! I know! It doesn’t have sugar so, is technically not jam. You can call it fruit puree, preserve or marmalade (??). Let me know how you call this jam and why, because honestly, I get confused with these terms sometimes. In the meantime, it’s jam. Haha!
Passover Friendly Flax Seed Waffles {Gluten-free, Dairy-Free, Nut-Free}
Equipment
- DASH Mini Waffle Maker
Ingredients
- 180 gr Golden Flax Seeds, finely ground
- 150 ml Eggs
- 40 gr Coconut Flour
- 15 gr Coconut sugar (1 Tbsp)
- Pinch of salt
- 500 gr Frozen strawberries and raspberries
Instructions
Waffles:
- Preheat your waffle maker or iron to medium-high.
- In a bowl, combine all the ingredients, except for the fruit. Whisk until combined, and set aside for a 3-5 minutes.
- Scoop the mixture into your lightly oiled, preheated waffle maker and close the top. If using the Dash Mini Waffle Maker, cook for 3 minutes. Repeat until you are finished with the batter.
- Serve immediately with Homemade Berries Jam (recipe below) or with your jam of preference.
Fruit Jam
- Place the frozen berries into a pot; and cook on medium with the lid on. Stirring occasionally to avoid the fruit sticking to the bottom.
- Continue cooking until most of the water is evaporated, making the jam of a thick consistency.
