I remember being a fan of all things coconut, and I still am. It’s aroma it’s one of those things that easily transports me to my roots in the Dominican Republic. It is also a feeling ingredient, that can be added to many dishes, savory and sweet, and prepared in many ways. Now, this cookies combine two things that I enjoy: coconut and crunch.
Are you a fan of peanut or nut butters? You might want to try these Peanut Butter Cookies which are also made with 3 ingredients.
These cookies are perfect because:
– They are passover-friendly
– It’s made with very few ingredients and requires short prep.
– You can increase this recipe easily to make bigger batches depending your needs.
I baked these cookies for 8 minutes and by the time they were golden all around, crunchy on the outside and a little creamy on the inside. You can reduce the oven temperature to 325F and bake for about 10-15 minutes if you want set cookies that are just lightly crunchy and more creamy.
Semi sweet chocolate drizzle is a nice addition to this cookies, once they are baked and completely cooled down.
Enjoy!
This is a no-knead recipe and are made overnight, so minimum work is required, to have these fantastic, easy and yummy rolls right out of the oven for any weekday breakfast or holiday celebration.
Despite the simple ingredients this Bulgur Pilaf is very flavorful and colorful dish. Caramelized onions, chickpeas, mushrooms and other veggies play together to give you the perfect balance between color and flavor. Click here to grab the recipe!
Tabouleh is one of those salads that don’t disappoint. Budget friendly, easy to make and very flavorful. Click to learn how to make it for your next meal.
Today I cherish the beautiful memories of my beloved Uncle Mario and the welcoming spirit of Lisboa with this Easy, Cheesy Vegan Beer & Almonds Risotto!
