3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

I remember being a fan of all things coconut, and I still am. It’s aroma it’s one of those things that easily transports me to my roots in the Dominican Republic. It is also a feeling ingredient, that can be added to many dishes, savory and sweet, and prepared in many ways. Now, this cookies combine two things that I enjoy: coconut and crunch. 

Are you a fan of peanut or nut butters? You might want to try these Peanut Butter Cookies which are also made with 3 ingredients.

These cookies are perfect because: 

 – They are passover-friendly 

– It’s made with very few ingredients and requires short prep.

– You can increase this recipe easily to make bigger batches depending your needs.

 

I baked these cookies for 8 minutes and by the time they were golden all around, crunchy on the outside and a little creamy on the inside. You can reduce the oven temperature to 325F and bake for about 10-15 minutes if you want set cookies that are just lightly crunchy and more creamy. 

Semi sweet chocolate drizzle is a nice addition to this cookies, once they are baked and completely cooled down. 

 

Enjoy!

3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}
3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}
3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

Course Snack
Servings 14 Cookies (20 grs each)

Ingredients
  

  • 140 gr Coconut  (Finely shredded)
  • 70 gr Egg whites
  • 70 gr Granulated Sugar

Instructions
 

  • Preheat your oven to 350ºF (175ºC) and line your baking sheet with a silicon mat or parchment paper.
  • Mix all of your ingredients in a small saucepan, turn on the heat and start heating the mixture while stirring, until the mixture is well incorporated and the coconut is moist.
  • Scoop out cookies of about 20 grams onto your baking sheet. You can also shape little balls in your hands and flatten a little.
  • Bake in your preheated oven for 30 minutes, or until your cookies turn a light golden color.
  • Remove from the oven and let cool completely on the baking sheet.
  • This keep well stored in an airtight container for several weeks.

Notes

Optional: You can drizzle or cover these cookies with semi-sweet chocolate or couverture.
Keyword baking, cookies, dairy-free, Gluten-free, passover, sweet treats

Have you make these Peanut Butter Cookies? Use the tag #kasheribbean to share on social media and, don’t forget to follow on instagram and pinterest to keep up with our easy recipes from us and the blogosphere!

 

Related Posts

Post 2BSummer 2BVacation 2BMemoir1 2B 25281 2529 3 01

A Quick Summer Vacation Memoir {Plus, My Favorite Snacks for Air Travel}

Hi There! Finally back to the habit of writing after a few weeks without posting…So sorry about that! (after 3 weeks on vacation on USA, I came home to find a dead laptop (that finally decided to turn on last week) and 2 days after that, a broken smartphone. Well, I’m still trying to find a good deal on the “right phone” which apparently is like seeing a shooting star, but hopefully, we are going to start posting regularly again

1

Classic Hamantaschen {Dairy-Free}

Easiest Hamantaschen ever! Crunchy on the outside and cake-y on the inside and made in a blink. With these Classic Hamantaschen recipe you can do wonders. The possibilities are endless. Click to get the recipe.

Hummus With Black Beans Ful

Garlic Hummus with Black Beans puree {Vegan, GF}

Yummy hybrid on sight! Super creamy, thick and luscious Garlic Hummus with Black Beans Puree that goes well with any chips, toast, veggies or anything crunchy really, and will ensure you’ll get an extra protein boost! Click to grab this easy recipe!

5 Things Non Jewish Parents Can Learn From Hanukkah

5 Things Non-Jewish Parents Can Learn from Hanukkah

Recently, I stumbled upon the following article: 5 Things Jewish Parents can Learn From Christmas, and under normal circumstances I will just finish reading like nothing happened, but an article suggesting I can learn something from Christmas in the days of Hanukkah was huge (I mean, seriously?!). Please, don’t get me wrong, Christmas is OK for Christians, but in a time when there is a great deal of assimilation, when even Jews are forgetting the deep meaning of Hanukkah and most