
Vegan Beer & Almonds Risotto
Today I cherish the beautiful memories of my beloved Uncle Mario and the welcoming spirit of Lisboa with this Easy, Cheesy Vegan Beer & Almonds Risotto!
I remember being a fan of all things coconut, and I still am. It’s aroma it’s one of those things that easily transports me to my roots in the Dominican Republic. It is also a feeling ingredient, that can be added to many dishes, savory and sweet, and prepared in many ways. Now, this cookies combine two things that I enjoy: coconut and crunch.
Are you a fan of peanut or nut butters? You might want to try these Peanut Butter Cookies which are also made with 3 ingredients.
These cookies are perfect because:
– They are passover-friendly
– It’s made with very few ingredients and requires short prep.
– You can increase this recipe easily to make bigger batches depending your needs.
I baked these cookies for 8 minutes and by the time they were golden all around, crunchy on the outside and a little creamy on the inside. You can reduce the oven temperature to 325F and bake for about 10-15 minutes if you want set cookies that are just lightly crunchy and more creamy.
Semi sweet chocolate drizzle is a nice addition to this cookies, once they are baked and completely cooled down.
Enjoy!
Today I cherish the beautiful memories of my beloved Uncle Mario and the welcoming spirit of Lisboa with this Easy, Cheesy Vegan Beer & Almonds Risotto!
Jump to recipeLearn how to make Sahlab, Sachlav or Salep, This interesting hybrid between a beverage and soft pudding/custard, is a middle eastern treat typically prepared in Israel as a winter favorite (I tried this on April this year so you may also find it in certain cafes all year round). This cold weather calls for a hot beverage and this one couldn’t be easier. Disclosure: Please note this post contains affiliate links, which means at no additional cost to you, we
Gluten-Free and Passover-Friendly Peanut Butter Cookies made with 3 ingredients
A few weeks ago I returned from another long haul flight, and because of previous bad experiences and mistakes with my kosher meals, I wanted to do things differently this time; I decided I was going to prepare my own meals to take on the plane in case there was another mistake. But because not all food can be in optimal condition for long hours without refrigeration, I needed to pick wisely. Today I’ll share with you 4 travel-friendly meals that will