Instagram Pinterest

3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

  • Last Modified: August 20, 2025
3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

I remember being a fan of all things coconut, and I still am. It’s aroma it’s one of those things that easily transports me to my roots in the Dominican Republic. It is also a feeling ingredient, that can be added to many dishes, savory and sweet, and prepared in many ways. Now, this cookies combine two things that I enjoy: coconut and crunch. 

Are you a fan of peanut or nut butters? You might want to try these Peanut Butter Cookies which are also made with 3 ingredients.

These cookies are perfect because: 

 – They are passover-friendly 

– It’s made with very few ingredients and requires short prep.

– You can increase this recipe easily to make bigger batches depending your needs.

 

I baked these cookies for 8 minutes and by the time they were golden all around, crunchy on the outside and a little creamy on the inside. You can reduce the oven temperature to 325F and bake for about 10-15 minutes if you want set cookies that are just lightly crunchy and more creamy. 

Semi sweet chocolate drizzle is a nice addition to this cookies, once they are baked and completely cooled down. 

 

Enjoy!

3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}
3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}
3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

3 Ingredients Coconut Macaroons {Gluten-Free, Passover-Friendly}

Print Recipe Pin Recipe
Course Snack
Servings 14 Cookies (20 grs each)

Ingredients
  

  • 140 gr Coconut  (Finely shredded)
  • 70 gr Egg whites
  • 70 gr Granulated Sugar

Instructions
 

  • Preheat your oven to 350ºF (175ºC) and line your baking sheet with a silicon mat or parchment paper.
  • Mix all of your ingredients in a small saucepan, turn on the heat and start heating the mixture while stirring, until the mixture is well incorporated and the coconut is moist.
  • Scoop out cookies of about 20 grams onto your baking sheet. You can also shape little balls in your hands and flatten a little.
  • Bake in your preheated oven for 30 minutes, or until your cookies turn a light golden color.
  • Remove from the oven and let cool completely on the baking sheet.
  • This keep well stored in an airtight container for several weeks.

Notes

Optional: You can drizzle or cover these cookies with semi-sweet chocolate or couverture.
Keyword baking, cookies, dairy-free, Gluten-free, passover, sweet treats

Have you make these Peanut Butter Cookies? Use the tag #kasheribbean to share on social media and, don’t forget to follow on instagram and pinterest to keep up with our easy recipes from us and the blogosphere!

 

Related Posts

Copy Of Flax Seeds Waffles GF With Vegan Option

My First Influenster’s Boss Babe Vox Box

My first Influenster’s Boss Babe Box. I first found out about Influenster while I was looking for makeup samples. I was just getting into makeup again after a decade, so after a quick internet search I landed on their website. Their concept sounded pretty good to me: Sign up for free, complete your profile, write reviews of your favorite products and get a chance of getting free products to review, so I decided t give it a go.    After about a month

What 2BNOT 2BTO 2BDO 2Bin 2Border 2Bto 2Bhave 2Ba 2Bsuccessful 2Bfast. 2BUseful 2Btips. 3

What NOT TO DO in order to have a Succesful Fast?

With Yom Kippur approaching, and the impact of this long day of fasting and prayers, we want to dedicate today’s post to this topic: What NOT TO DO in order to have a Succesful Fast? I mean, like Really!! When I started fasting for kippur I genuinely thought I just needed to put my mind “into it”. At that time I thought “emunah” would be enough to keep me going, then, during the actual fast I experienced the worst headache