I remember being a fan of all things coconut, and I still am. It’s aroma it’s one of those things that easily transports me to my roots in the Dominican Republic. It is also a feeling ingredient, that can be added to many dishes, savory and sweet, and prepared in many ways. Now, this cookies combine two things that I enjoy: coconut and crunch.
Are you a fan of peanut or nut butters? You might want to try these Peanut Butter Cookies which are also made with 3 ingredients.
These cookies are perfect because:
– They are passover-friendly
– It’s made with very few ingredients and requires short prep.
– You can increase this recipe easily to make bigger batches depending your needs.
I baked these cookies for 8 minutes and by the time they were golden all around, crunchy on the outside and a little creamy on the inside. You can reduce the oven temperature to 325F and bake for about 10-15 minutes if you want set cookies that are just lightly crunchy and more creamy.
Semi sweet chocolate drizzle is a nice addition to this cookies, once they are baked and completely cooled down.
Enjoy!
Jump to recipeRice Pudding is one of those simple dishes you could eat over and over again. For breakfast, for dinner or for dessert, hot or cold, plain or dressed up, is one of a kind recipe. Easy to make and so versatile. Get ready to learn how you can make delicious Rice Pudding 3 ways: the traditional dairy version, the vegan coconut version and the coffee version {can be made dairy or vegan and is delicious!} The Basics of
Moroccan Carrot Salad with a Twist There are a few things I always include in my Shabbath and Holidays’ table and that’s it Moroccan Carrot Salad, a popular refreshing simple dish from the Morrocan cuisine, featuring carrots, a variety of spiced and fresh parsley. This time I went for the julienne cut to add some visual interest to this humble salad, and also used some spinach stalks that were sitting in the fridge, to avoid throwing them . Feel free to
We know you are busy (we all get that way when all the holiday frenzy is on) and for that reason we have selected, easy recipes made with simple ingredients you can probably have at home. They are also easily customizable, in case you want to make any dairy free (or you can just pick another side dish because most of them are dairy-free anyway 😉 ). Direct to you from the blogosphere, here they are! 20 side dishes to
Easy Hamburger Buns {Vegan} A humble bread, perfect to hold a thick and juicy burger, without overpowering it. These hamburger buns are: Easy to make: no need equipment to make, just a bowl, your hands and an ovenVegan: so, no eggs, no butter… simple, accessible ingredientsFluffy: zero overpower, just a fluffy guy How to make Vegan Hamburger Buns To make these hamburger buns you’ll need the basic ingredients of bread baking: Flour, yeast, water, salt, plus we add a bit of sugar for softness and help
