Hello, There! A few days ago was hubby birthday, and even though we don’t really celebrate birthdays, I wanted to prepared a special treat. I made Dairy Free Crème Caramel as he wished.
It also turns out that Pesach is coming soon! Again! (Can you believe that?!) so it is the perfect time to share a passover-friendly dessert as well. Check out other Pesach-friendly recipes from the blog over here and the Pesach Ingredients Swap List right here!
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Humble ingredients, great results
Crème Caramel is one of the easiest desserts on the planet and it is certainly made with very simple ingredients. Literally Eggs, Milk & Sugar.
You can also put it together in a few minutes and in a couple of hours (if you don’t have that much time I can tell you a trick later on ;)) you’ll have a super easy yet nice dessert on the table. Plus, it is naturally Passover-friendly!
You can easily increase or decrease the ingredients amounts to fit your needs. If you doubled or tripled the recipe and then have leftovers, don’t worry, pour on the mix in a air-tight container and freeze. When ready to use, thaw, give a quick mix, prepare your molds with caramel and bake.
To bake these custards I used 6 ounces Glass Pyrex Bakeware. Another great way to bake these is with ramekins.
I like how these turned out with that beautiful golden caramel on top. If you want more deep caramel color and flavor, cook the caramel a little bit longer, keeping a close eye on it since it can be burnt when you blink.
Remove the molds from the baking dish, cool to room temperature and store in the fridge for a few hours or overnight. If you are impatient, like me!, chill them in the freezer. Completely chilling these babies does make a difference in the texture of the final product (more creaminess, anyone?!)
What do you like to top your Crème Caramel with? Let us know in the comment section below and odn’t forget to tag us #kasheribbean! We love to see your creations! Say hi on instagram and pinterest any time! And don’t forget to check out our Passover page under the Holidays Section! There you can check out all Passover recipes from the blog!
Until next time!