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Classic Stuffed Peppers with Spinach & Dill {Vegan, GF}

Incredibly easy to make and can be filled with literally anything. Play around by matching with your favorite ingredients and you are all set!...

Chickpeas & Spinach Curry {Vegan, GF}

Jump to recipeTemperature is dropping and rainy days are pretty much everyday, and this Chickpeas & Spinach Curry is perfect for such days. I hope you enjoy this easy recipe and make it very soon...

Vegan Beer & Almonds Risotto

Today I cherish the beautiful memories of my beloved Uncle Mario and the welcoming spirit of Lisboa with this Easy, Cheesy Vegan Beer & Almonds Risotto!...

Overnight Sweet Crescent Rolls {No-Knead, Dairy Free}

This is a no-knead recipe and are made overnight, so minimum work is required, to have these fantastic, easy and yummy rolls right out of the oven for any weekday breakfast or holiday celebration...

Creamed Potatoes {Vegan, GF}

Jump to recipeOne of the easiest side dishes on the planet: Yummy Vegan Creamed Potatoes. Versatile, kid-friendly, delicious and also budget-friendly. There’s nothing that can go wrong with this...

Happy 1st year of blogging!

Sister Bliss Diary is celebrating 1st year of blogging! Celebrate with us as we look back to the Top 5 Blog Posts of the year and talk about 5 things we have learned throughout this journey...

Last Minute Rosh HaShanah Centerpieces {10 easy ideas to beautify your dinner table}

In today’s post I round up my 10 favorite last minute Rosh HaShanah Centerpieces ideas, that are super simple to make and budget friendly, so that you, and I, can add that lovely touch to our Rosh...

10 Rosh Hashanah Worthy Desserts that anyone will enjoy {Easy, Delicious and Vegan}

Today is all about Rosh Hashanah + Desserts: 10 Mega Delicious Rosh Hashanah Worthy Desserts that are easy to make, super delicious and are all vegan! Yay! It was about time to share another post with...

Lemony Potato Salad

Jump to recipeA humble Lemony Potato Salad get a punch of flavor from lemon juice, lemon zest and parsley. Keep reading to get the recipe.  To be honest, this recipe has been sitting on my drafts for...