Jump to recipeI love pasta because it is so versatile and easy to make. You can literally please a crowd with a few ingredients and simple preparation, for the most past it is kids-friendly and also...

Jump to recipeSometimes you just need that sort of “comfort food” at hand, and for me “un locrio de pica pica”, a spicy rice with sardines, with some beans do the trick. If you...

Jump to recipeA few weeks have passed without posting as I was feeling a little bit “weird” (don’t even know how to describe my own emotions) but hopefully those days are coming to...

Jump to recipeHello, dears! Today we share a super easy Vegan Chocolate Chips (or Chunks!) Cookies made with flax egg and coconut oil. I found this recipe for vegan chocolate chips cookies while I was...

How many of you love pasta? I love it too because it is so versatile! I love the fact that it can be done in a few minutes and it can take many forms and flavors! But, how to upgrade that sauce that...

The Only Yeast Donuts Recipe You’ll Ever Need {Dairy-free} I have been testing yeast doughnuts recipes since 2010. During that time, I have wasted hundreds of pounds of flour (no kidding!)...

A few weeks ago I returned from another long haul flight, and because of previous bad experiences and mistakes with my kosher meals, I wanted to do things differently this time; I decided I was going...

Easy, Vegan Roasted Beets Salad with Cumin and Parsley. Colorful, delicious and Nutritious and an excellent complement for your favorite meals...

Jump to recipeLearn how to make Sahlab, Sachlav or Salep,  This interesting hybrid between a beverage and soft pudding/custard, is a middle eastern treat typically prepared in Israel as a winter...