5 Full Menu Ideas for Passover {Classic, Modern, Dairy, Vegan & Superfood}
5 Full Menus to Cover your Passover needs {Classic, Modern, Dairy, Vegan & Superfood}
- Originally Published:
- Last Modified: April 10, 2023
- Hannah Abreu
Passover Menu #1: The Classic
Entrees
Chicken Soup
Roasted Beets, Kale & Almond Salad
Roasted Asparagus, Avocado & Arugula Salad
Fatoush Salad with Toasted Masoth
Crunchy Pickled Salad
Main
Sides
Arborio & Zuchinni Stuffed Tomatoes
Roasted Sweet Mini Peppers & Asparagus
Vegetables Masoth Pie
Balsamic Roasted Carrots
Roasted Fingerlings Potatoes with Preserved Lemons
Sweet Treats
Chocolate Brownie Cookies
Coconut Pavlova With Chocolate Pudding & Caramel Sauce
Dark Chocolate Dipped Macaroons
Persian Walnuts Cookies
Amaretto-Olive Oil Cake
Passover Menu #2: The Modern
Apricots, Dates & Pistachios Haroset
Entrees
Spinach Salad With Toasted Pepitas and Creamy Dressing
Simple Tomato & Onion Salad With Vincotto Dressing
Frissé & Wild Mushrooms Salad
Main
Coffee Braised Brisket With Potatoes and Carrots
Spinach Cilantro Meatballs
Roasted Chicken
Haroset Braised Short Ribs
Sides
Harissa & Maple Roasted Carrots
Spiral Cinnamon & Sugar Sweet Potatoes
Quinoa Mujadara
Asparagus With Citrus & Oregano
Beet Tartare
Sweet Treats
Coconut Custard with Strawberry-Rhubarb Compote
Olive Oil Dark Chocolate Mousse
Pears Baked in Marsala
Dark Chocolate Fruit Candies
Almond-Macaroon Torte With Orange Compote & Chocolate Dressing
Passover Menu #3: The Dairy
Syrian Style Haroset
Entrees
Butter Bean Soup
Green Beans, Beets & Pistachios Salad
Stuffed Figs With Goat Cheese
Crunchy Pickled Salad
Hummus Sirracha Deviled Eggs
Mains:
Grilled Side of Wild Salmon
Eggplant Involtini With Feta
Mushrooms Meatballs
Sides
Horseradish Potato Gratin
Balsamic Roasted Carrots
Tomato-Pesto Tart With Cauliflower Crust
Quinoa Mujadara
Apple & Poppy Seeds Coleslaw
Sweet Treats
Flourless Chocolate Cake
Espresso Truffles
Almond Thumbprint Cookies
Lemon Pudding With Strawberries and Meringue Cigars
Caramel Custard
Passover Menu #4: The Vegan
Apricots, Dates & Pistachios Haroset
Entree
Curried Vegetables Stew
Cucumber and Radish Salad
Carrot Beets & Sesame Salad
Red Lentils Hummus with Veggie Sticks
Spring Greens with Orange-Fennel Vinaigrette (This vinaigrette contains honey that is not vegan, but you can easily use maple syrup instead 🙂 )
Middle Eastern Okra
Main
Chickpea-Lentils Meatloaf (This Recipe contains Gluten Free breadcrumbs that are NOT kasher lePesah. Use Matzo meal for all your breadcrumbs needs here ;))
Spicy Smoky Ratatouille
Baked Portobello Mushrooms With Spinach
Sides
Roasted Fingerlings Potatoes with Preserved Lemons
Asparagus and Green Beans Sauté
Braised Baby Artichokes with Red Peppers and Garlic
Tandoori Roasted Cauliflower with Almond Butter (The link for the Tandoori Seasoning in this post doesn’t exist but you can use this recipe instead)
Flourless & Vegan Vegetables Quiche
Sweet Treats
Passover Menu #5: The Superfoods
Apricots, Dates & Pistachios Haroset
Entrees
Cleansing Soup
All Green Salad with Citrus Vinaigrette
Israeli Salad
Shaved Carrots & Radish Salad with Pumpkin Seeds
Sweet Potatoes & Green Beans Salad with Maple-Mustard Dressing
Main
Grilled Snapper With Olives Topping
Baked Portobello Mushrooms With Spinach
Rosemary-Maple Roasted Chicken
Sides
Quinoa with dried cherries and almonds
Veggies Pack Paleo Quiche
Beet Bowls Salad
Roasted Baby Potatoes with Capers & Rosemary
Turmeric Lemon Rice
Sweet Treats
Flourless Almond Cookies with Cardamon and Pistachios
Mango & Passionfruit Cheesecake Bars
Chocolate Avocado Ice Cream
Cinnamon Raisins Biscotti
Chocolate Avocado Brownies
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